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期刊名称

food chemistry(1)

关键词

pasta; quinoa; germination; gluten; in vitro starch digestibility; quality(1)

作者

Xing, Bao AND Zhang, Zhuo AND Zhu, Manli AND Teng, Cong AND Ren, Guixing AND Qin, Peiyou AND Xing, Bao AND Zhang, Zhuo AND Zhu, Manli AND Zhang, Lizhen AND Zou, Liang AND Ren, Guixing AND Liu, Rui AND Yang, Xiushi AND Ren, Guixing AND Qin, Peiyou(0)

机构

chengdu univ, sichuan engn & technol res ctr coarse cereal indus, sch food & biol engn, key lab coarse cereal proc,minist agr & rural affa, chengdu 610106, peoples r china(1)
chinese acad agr sci, inst bast fiber crops, changsha 410205, peoples r china(1)
chinese acad agr sci, inst crop sci, key lab qual evaluat & nutr hlth agroprod, minist agr & rural affairs, 80 south xueyuan rd, beijing 100081, peoples r china(1)
chinese acad agr sci, inst crop sci, key lab qual evaluat & nutr hlth agroprod, minist agr & rural affairs, beijing 100081, peoples r china(1)
minist agr & rural affairs, inst food & nutr dev, beijing 100081, peoples r china(1)
shanxi univ, sch life sci, key lab chem biol & mol engn, minist educ, taiyuan 030006, peoples r china(1)

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年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Xing, Bao(精确检索)

作者:Zhang, Zhuo(精确检索)

作者:Zhu, Manli(精确检索)

作者:Teng, Cong(精确检索)

作者:Ren, Guixing(精确检索)

作者:Qin, Peiyou(精确检索)

作者:Xing, Bao(精确检索)

作者:Zhang, Zhuo(精确检索)

作者:Zhu, Manli(精确检索)

作者:Zhang, Lizhen(精确检索)

作者:Zou, Liang(精确检索)

作者:Ren, Guixing(精确检索)

作者:Liu, Rui(精确检索)

作者:Yang, Xiushi(精确检索)

作者:Ren, Guixing(精确检索)

作者:Qin, Peiyou(精确检索)

排序方式：

1The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour

作者： Xing, Bao; Zhang, Zhuo; Zhu, Manli; Teng, Cong; Ren, Guixing; Qin, Peiyou; Xing, Bao; Zhang, Zhuo; Zhu, Manli; Zhang, Lizhen; Zou, Liang; Ren, Guixing; Liu, Rui; Yang, Xiushi; Ren, Guixing; Qin, Peiyou; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, Beijing 100081, Peoples R China; Shanxi Univ, Sch Life Sci, Key Lab Chem Biol & Mol Engn, Minist Educ, Taiyuan 030006, Peoples R China; Chengdu Univ, Sichuan Engn & Technol Res Ctr Coarse Cereal Indus, Sch Food & Biol Engn, Key Lab Coarse Cereal Proc,Minist Agr & Rural Affa, Chengdu 610106, Peoples R China; Minist Agr & Rural Affairs, Inst Food & Nutr Dev, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Bast Fiber Crops, Changsha 410205, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, Key Lab Qual Evaluat & Nutr Hlth Agroprod, Minist Agr & Rural Affairs, 80 South Xueyuan Rd, Beijing 100081, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Pasta; Quinoa; Germination; Gluten; In vitro starch digestibility; Quality

年份：2023